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Cookbook
Apres All Day by Kelley Epstein and Ren Fuller Chronicle Books
Brilliant Bites – 75 Amazing Small Bites for Any Occasion by Maegan Brown Hachette
Let’s Brunch by Belinda Smith-Sullivan Gibbs Smith
My Vermont Table – Recipes for All (Six) Seasons by Gesine Bullock-Prado W. W. Norton & Company
Salad Party – Mix and Match to Make 3,375 Fresh Creations by Kristy Mucci Chronicle Books
The Camp & Cabin Cookbook – 100 Recipes to Prepare Wherever You Go by Laura Bashar W. W. Norton & Company
The Family Camp Cookbook: Easy, Fun, and Delicious Meals to Enjoy Outdoors by Emily Vikre Hachette
The Friendsgiving Cookbook – 50 Recipes for Hosting, Roasting, and Celebrating with Friends By: Taylor Vance Hachette
The Friendsgiving Handbook by Emily Stephenson & Melanie Gandyra Chronicle Books
The Little Local Vermont Cookbook by Melissa Pasanen W. W. Norton & Company
The Taco Tuesday Cookbook Hachette
The Vermont Farm Table Cookbook: 150 Homegrown Recipes from the Green Mountain State by Tracey Medeirose W. W. Norton & Company
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